Veal and Bean chili, salsa verde: veal with a latino twist!
Salsa verde (“green sauce” in Spanish) is a traditional Mexican sauce. It is made from crushed tomatillos or green tomatoes with onion, garlic, cilantro, chili, salt, and pepper. It’s an excellent source of antioxidants! It’s a perfect match for this veal and bean chili recipe! 5 servings • PREPARATION: 10 minutes • COOKING: 4 hours…