pizza

6 Sushi-pizza, 4 inches in diameter • PREPARATION: 20 minutes •  COOKING: 10 minutes INGREDIENTSFor the Japanese mayonnaise:30ml (2 tbsp) Dijon mustard300 g neutral vegetable oil5 ml (1 tsp) salt10 ml (2 tsp) powdered sugar2ml (0.5 tsp) dashi powder30 ml (2 tbsp) rice vinegar20 ml(4 tsp) lemon juice1 pea of wasabi For the sushi pizzas:500…